AUTHENTIC
Home made cheese
Since 2014
OUR CHEESES
Cow's milk
Camembert de Samui (Petit)
Family : Soft cheese
Type of milk : Cow
Crust : Bloomy rind
Weight* : 120 / 140g
Ripening : Available in three different ripening: Young / Between two / Refined
Camembert de Samui (Gros)
Family : Soft cheese
Type of milk : Cow
Crust : Bloomy rind
Weight* : 150 / 200g
Specificity : Ripening period is of 15 days minimum.
Ripening : Available in three different ripening: Young / Between two / Refined
Camembert sec de Samui
Type of milk : Cow
Crust : Bloomy rind
Specificity : Ripening period is of two months minimum
Texture : Dry
Taste : Strong
Brie de Samui
Family : Soft cheese
Type of milk : Cow
Crust : Bloomy rind and rubbed
Ripening : Available in three different ripening: Young / Between Two / Refined
Specialty : Rubbed at the beginning of the ripening process
It is sold at the cut
Le fondant frais
Type of milk : Cow
Format : Round
Crust : No
Weight* : 150 / 170g
Ripening : Minimum two days
Specificity : Plain or coated with different flavors (Pepper, garlic, chilli, salapempa, bruschetta, smoked onion, paprika, cognac-grapes, grape-cold..)
Le fromage blanc
Type of milk : Cow
Packed in a pot 350g and 900g (Talk with us for a special quantity)
Specificity : Drain in bag, two draining proposed:
- Soft texture (1h)
- Firm texture (4h)
Goat's Milk
Le petit gris
Type of milk : Goat
Format : Round
Crust : Bloomy rind
Ripening : 20 days minimum
Le chèvre frais et égoutté
Type of milk : Goat
Format : Packaged in a pot of 140g / 200g / 450g. Come talk with us for a special quantity
Refining : 4 days
Specificity : Drain in a bag, sold plain or with herbs (chives and garlic, pepper, basil mint ...)
Le palet cendré
Type of milk : Goat
Format : Round
Crust : Rubbed
Ripening : 45 days minimum
Specificity : Rubbed to the food ash
Texture : Dry
1/2 Goat 1/2 Cow
Pavé gris
Type of milk : Cow 50%, 50% Goat
Crust : Fleurie and rubbed
Ripening : 20 days minimum
Specificity : Rubbed to the food ash
Format : Sold to the cut
Le petit mixte
Type of milk : 50% cow and 50% goat
Format : Round
Weight* : 120 / 140g
Croute : Bloomy rind
Refining : 20 days minimum
*Authentic produces artisanal cheeses, the weight is indicative